We go to Gaul to have a few things explained to us about their national treasures.

We’ll visit Hondarribia, the town with two faces that looks out over the beaches and cliffs of neighboring France. It is advisable to go with a happy stomach because we will get to know (and enjoy) a gastronomic society from the inside.

A walk through San Sebastián with an in-depth course on how to roll like a local in the beloved Basque bars.

Our pintxo tour of the best bars in San Sebastián will help you learn the answer to this question.

We’ll explain the reasons for this idyll and how it relates to the other great Basque passion: product-based cuisine.

A walk through a fishing village, another walk along its cliffs and finally, barbecued fish caught a few hours ago.

It would be a pity to go to Gipuzkoa and not get to know its most adorable town, Hondarribia.

How is it possible to access the highest level of the Basque gastronomic aristocracy? Iksunahi has the key ;-)

On this tour we’ll have the road, the wine and something a little better than bread: grilled fish.

An excursion to walk, among forests and cliffs, to a lighthouse done up like a medieval castle.

Walking the distance that separates three of the most picturesque towns on the Atlantic Coast