Five Days Food & Wine
San Sebastian Sightseeing and Pintxos
A walk through San Sebastián from East to West, climbing a mountain, crossing a river, getting to know its architecture, its geography, the secrets of its history and ‘cool,’ as well as its authenticity. There will be pintxos and an in-depth course on how to roll like a local in the beloved Basque bars.
Saveurs of the French Basque Country
Gourmet' is a French word because our neighbors to the north know something about eating (well) and drinking (very well). We go to Gaul to have a few things explained to us about their national treasures. Namely: cheeses, wines, charcuterie and The Good Life in general. We’ll end the day in Hondarribia with some pintxos. Nothing can go wrong.
Day in la Rioja
Villages and wines. Wines and villages. It’s all about visiting some and drinking the others. There’s a bit of everything: medieval villages enclosed behind walls, young and daring wines, the longest river in Spain and a typical Riojan meal consisting of four dishes and designed to be paired with a local wine. You can’t go wrong with a plan like this.
Basque Cheese and Txakoli Wine
We Basques maintain a very strong bond with our surroundings and, as children, many of us develop a very special connection with the sea or the mountains. Throughout the day, we’ll explain the reasons for this idyll and how it relates to the other great Basque passion: product-based cuisine.
Hondarribia Sightseeing and Gastronomic Society
We’ll visit Hondarribia, the town with two faces that looks out over the beaches and cliffs of neighboring France. It is advisable to go with a happy stomach because we will get to know (and enjoy) a gastronomic socieded from the inside. How? Eating, drinking, toasting and celebrating life like the Basque people.
- Price: two people €
- Extra adult + €
- Child (10-17 years old) + €
- Children under 10 years free of charge
- Private tours
- Professional guide
- Meals, drinks and tickets not listed above