Jan

Jan [ʤæn]

Guide

"I'm Jan. Smyrna, Istanbul, Barcelona, or Buenos Aires have been some of my 'homes' until I arrived in Donostia. This corner of the world stole my heart, and I fell deeply in love with its gastronomy, culture, and history.

I've worked as a bartender in several cities for 10 years, although my education and much of my work experience are linked to journalism and production. Guiding visitors, revealing the gastronomic and cultural curiosities of Euskadi, allows me to combine my passions: eating, drinking, and telling stories.

If I'm not working as a guide, you can find me at a concert (I love the music scene of Euskal Herria), facing a blank page about to write, in a bar talking about football, or in front of a microphone recording a podcast.