
San Sebastián Sightseeing & Pintxos
A journey through San Sebastián with an in-depth course on how to roll like a local in the beloved Basque bars.
At IKusnahi Tours, we believe the best way to discover the Basque Country and the French Basque region is through its flavors, traditions, and people. Our gastronomic tours are more than just food experiences — they’re a deep dive into local life, where every bite tells a story and every stop connects you to the culture.
Our San Sebastian pintxos tour is the perfect way to explore the vibrant culinary scene of the old town. As part of our curated day tours from San Sebastian, we also offer immersive wine and food experiences that take you beyond the city limits. Whether you're joining a coastal escape or heading into the hills for a San Sebastian winery tour, every trip is designed to give you a taste of the real Basque Country.
Join us for a unique food tour in San Sebastian or a cross-border cultural adventure: tasting fresh oysters and local cheeses paired with regional wines, enjoying freshly grilled fish straight from the sea, or learning the secrets behind traditional Basque cheese-making. Our Basque Cheese & Txakoli Wine tour reveals the artisanal side of rural gastronomy, while the San Sebastián Sightseeing & Pintxos tour blends culture and flavor in every bite.
Whether we’re guiding you through vibrant markets or sipping txakoli at a local winery, our passionate local guides will make you feel at home, offering close and personal experiences rooted in everyday Basque life. One of our most exclusive options is the Hondarribia Sightseeing & Gastronomic Society experience — a true insider’s evening with authentic food, stories, and culture.
If you're looking for authentic culinary experiences in the Basque Country, you've come to the right place. Come hungry. Leave inspired.
Not sure which experience to choose? Let’s talk. We’ll help you find the perfect food and culture tour for your trip.
Contact us today and start your Basque culinary adventure. 🍷
For some, excellence is a getting a good table at one of San Sebastián’s Michelin-starred restaurants. We help them find it.
For others, excellence is a sandwich of the best bonito (tuna, fished only 50 miles from here) devoured in sweaty t-shirt, on a rocky peak in the Basque Country.
We also help them find it (and we provide the sandwich).
Customize your tour. Wherever our clients choose, our job is to provide them with the best of it.