Basque Food, Pintxos & Wine Tour in San Sebastian

This is more than a food tour—it’s a deep dive into the heart (and stomach) of Basque culture. We’ll explore seven handpicked stops that reveal why San Sebastián is one of the world’s great culinary capitals. Expect local legends, hidden gems, proud traditions, bold innovations, and a guide who knows the city like the back of their spoon.

Cheese, Please
We start with a quick visit to a small, artisan cheese shop that locals love. Behind the counter: more than 50 handcrafted cheeses, each with its own flavor and backstory. We’ll pick up a carefully selected tasting box, which we’ll enjoy later—because good things are worth waiting for.

Next-Level Pintxos
At our next stop—a modern bar known for its young, creative team—we’ll dive into that cheese tasting, paired with a crisp glass of natural wine. Then comes one of San Sebastián’s iconic pintxos, served fresh and bold. It’s the perfect introduction to the Basque palate: rooted in tradition, finished with flair.

Where Classics Are Reborn
In one of the city’s most iconic pintxo bars, the past and future of Basque cuisine meet on the plate. Classic ingredients, cooked with skill and reimagined with imagination. Just steps away, the cobbled streets of the Old Town tell stories of culinary pioneers and generations of proud chefs.

A Toast to Tradition
Tucked inside a century-old wine shop, we raise a glass of Patxaran, the beloved local liqueur made with sloe berries. Sweet, smooth, and deeply Basque—especially when served with a delicate local pastry. It’s a quiet, flavorful moment that brings history to life.

Hot Pintxos, Straight from the Kitchen
Now it’s time to turn up the heat. At this stop, pintxos are made to order—no countertop displays here. You might try Basque-style pulled pork, pan-fried squid in three sauces, or a silky slow-cooked egg. Rich, warm, and cooked with care, these bites steal the spotlight.

A True Local Gem
Next, we slip into a small, women-run bar that’s all heart. Known for its seasonal dishes and welcoming energy, it’s the kind of place you’d never find on your own—but once inside, you won’t want to leave. A true taste of local life.

A Sweet Ending 
We wrap things up at a legendary pastry shop in the heart of the Old Town. This historic spot is famous for its pantxineta — a beloved Basque dessert made with flaky puff pastry and rich custard cream. Freshly baked, indulgent, and deeply local, it’s the perfect sweet finale to our pintxo route.

Seven stops. Endless flavor. A food journey through the heart of Basque culture—with a story, a smile, and a surprise in every bite.