Val d’Gastraran 2 (Half Day)

Cheese made at a height of 1,419 meters using grandmother's recipes? A wood carved Christ that has survived 10 centuries? Asian-Aragonese fusion cuisine in the heart of the Pyrenees? A tasting of dried tomatoes flavored with herbs picked in the nearby mountain? Welcome to the Val d’Gastraran of Ikusnahi

We propose a culinary excursion through the Val d’Aran to discover secrets, dismantle some clichés and discover the new gastronomic trends in the area. We will see a lot of local production, we will smell beers, we will snack and, above all, we will chat with the people who make all this possible. Everything, of course, on board of our high-end van.