Val d’Gastraran (Full Day)

Caviar at a height of 1,200 meters on the banks of the Garonne River? Dried tomatoes produced 1000 kilometers from Tuscany? Asian-Aranese fusion cuisine an old roadside sale? Willy Wonka's factory but with totally artisan sausages, cheeses and pates instead of chocolate? A craft beer tasting with local brewing stars? Welcome to the Val d’Gastraran of Ikusnahi

We propose a culinary excursion through the Val d’Aran to discover secrets, dismantle some clichés and discover the new gastronomic trends in the area. We will see a lot of local production, we will smell (and taste) beers, we will snack and, above all, we will chat with the people who make all this possible.