Ikusnahi offers you a trekking day combined with the cuisine of French Basque Country.
Early in the morning depart from Donostia / San Sebastián towards the French Basque Country. In Hendaye we will take the scenery coast road to the small town of Saint Jean de Luz, where we will walk through the old quarter of this beautiful seaside town, birthplace of famous pirates who sailed these seas.
From there we head to the col de Saint Ignace, where we take a scenic train to climb up one of the most emblematic peaks of the Basque country. Works on little train of Larun was begun in 1912 in honor of the Empress Eugenia de Montijo, but the First World War forced to stop works between 1914 and 1919.
The opening of the railway took place in 1926. Today, thanks to this means of transport also known as rack railway, Larun is, without doubt, the most visited mountain in the land and for over 90 years has carried thousands of visitors to its summit at 920 metres above sea level.
We will use the train to go up and for those who desired we will descend on foot. We will descent seeing vegetation, local horses, cromlechs and some other surprises to the point of beginning.
From here we will go to the town of Hondarribia where we enjoy a traditional meal in a gastronomic society. With freshly cooked menu and the tablecloth on the table, we will enjoy this succulent menu in a warm and relaxed atmosphere.
After a short walk through this beautiful town back to Donostia / San Sebastian.