Workshop pintxos in Donostia-San Sebastian.
Who said that the kitchen is not fun? Ikusnahi offers you the possibility of creating an assortment of traditional and modern pintxos, under the direction of a local chef, in a fun and relaxed atmosphere. Anyone can acquire the necessary skills to make pintxos at home.
An activity designed for those who want to discover this culinary art and want to have fun and learn more of the local cuisine.
We begin with a visit to the market to select some of the ingredients to be used during the class. After participate in the preparation of pintxos, working with the best products while reviewing the history of the development of pintxos in San Sebastian.
Of course at the end of the course we’ll taste the final product together with a selection of wines in a friendly and fun atmosphere.
- Ikusnahi expert guide.
- Private group of minimum 2 people, maximum 12 adults.
- Meeting point: depending on the client.
- Duration: 4h.