Taller de Pintxos en San Sebastián | Rutas Gatronómicas en Tours Privados País Vasco | IKUSANHI

Workshop pintxos in Donostia-San Sebastian.

Who said that the kitchen is not fun? Ikusnahi offers you the possibility of creating an assortment of traditional and modern pintxos, under the direction of a local chef, in a fun and relaxed atmosphere. Anyone can acquire the necessary skills to make pintxos at home.

An activity designed for those who want to discover this culinary art and want to have fun and learn more of the local cuisine.

We begin with a visit to the market to select some of the ingredients to be used during the class. After participate in the preparation of pintxos, working with the best products while reviewing the history of the development of pintxos in San Sebastian.

Of course at the end of the course we’ll taste the final product together with a selection of wines in a friendly and fun atmosphere.

Características:

  • Ikusnahi expert guide.
  • Private group of minimum 2 people, maximum 12 adults.
  • Meeting point: depending on the client.
  • Duration: 4h.
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2 pax.

250

3-7 pax.

220

* Prices por person

Places

  • Donostia-San Sebastián

Duration

  • 4 h.

Included

  • Local expert specialized in gastronomy.
  • Visit the market to select some of the ingredients to be used during class
  • 7 recipes of pintxos, from the most traditional to the most modern.
  • Service and attention of a professional local chef.
  • Ingredients to make several pintxos, use of utensils and kitchen tools.
  • Tasting of tapas, wine, water, soft drinks.
  • Recipes memory of Donostia-San Sebastian.

Not Included

  • Meals, drinks and tickets not listed above
Book This Tour
  • Local Guides
  • Professionals
  • Experienced

Want to customize this tour?

Tell us your needs in the “comments” area of the contact form. We’ll be glad to adapt each tour to suit your preferences.

Need accomodation?

Ikusnahi provides advice to help you get in touch with the best establishments in the city.